The Minnesota State Fair is known for its variety of food options, and this year is no exception. From unique flavor combinations to classic favorites with a twist, there is something for everyone's taste buds. Here are a few of the best new fair foods that have been generating buzz:

1. Cloud Coolers at Spinning Wylde: For those looking for a refreshing treat, the Cloud Coolers are a hit. This Instagrammable cotton candy-infused lemonade offers a balanced, not overly sweet flavor and is a fun twist on a classic fair beverage.

2. Irish Butter Ice Cream Over Brown Sugar Cinnamon Toast at Blue Moon Drive-in Theater: This indulgent dessert combines the rich flavors of butter-flavored ice cream and sugared toast. Created by the Minnesota Dairy Lab, this treat is a must-try for ice cream lovers.

3. Basil Hummus With Spicy Walnut Topping at Holy Land: Holy Land's vibrant green hummus is bursting with fresh basil flavor. Topped with spicy walnuts and served with crunchy pita chips, it's a delicious option for fairgoers looking for a snack on the go.

4. Fried Green Tomato Sandwich at MFU Coffee Shop: This twist on a classic BLT features thick slices of fried green tomato with a crunchy cornmeal crust. The vegetarian version of the sandwich is topped with a charred sweet corn relish.

5. "Kind Of A Big Dill" Pickle Lemonade at Nordic Waffles: This sour and refreshing glass of lemonade comes with a hint of pickle flavor. While the pickle taste may not be as pronounced as expected, it still offers a unique flavor combination.

These new fair foods are just a taste of the exciting culinary experiences waiting to be discovered at the Minnesota State Fair. Grab your appetite and explore the delicious offerings at this year's fair.