The National Archives and Records Administration recently shared the recipe for former First Lady Rosalynn Carter's favorite dessert in remembrance of her passing. The recipe for the classic strawberry cake was posted on X, allowing fans to make the iconic dessert in her honor. The recipe calls for simple ingredients like a package of yellow or white cake mix, strawberry Jello, cooking oil, chopped nuts, eggs, flour, and frozen or fresh strawberries with sugar. After mixing all the ingredients and beating the mixture well, it is baked in an angel food pan at 345°F for 45 minutes or until done. The cake can be served plain or with whipped cream.

Additionally, the National Archives shared a couple of other recipes from Rosalynn Carter, including a cheese ring and an eggplant soufflé. These recipes provide a glimpse into the culinary preferences of the former First Lady and allow fans to recreate her favorite dishes. Rosalynn Carter passed away peacefully at the age of 96 in her hometown of Plains, Georgia. Her legacy as a tireless advocate for mental health and her contributions to the country will always be remembered.